BBQ Honey Mustard Pork Tenderloin & Side Dishes

[vc_row full_width=”stretch_row_content_no_spaces” remove_padding=”no-padding-vc-row”][vc_column][ultimate_heading main_heading=”BBQ Honey Mustard Pork Tenderloin & Side Dishes” heading_tag=”h1″ main_heading_font_size=”desktop:48px;mobile:24px;” main_heading_style=”font-weight:bold;”][/ultimate_heading][ultimate_spacer height=”50″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”10″ height_on_mob=”10″][vc_column_text]Another meal prep session this afternoon and I thought I would share some of my recipes, Enjoy![/vc_column_text][vc_single_image image=”10129″ img_size=”large” alignment=”center”][ultimate_heading main_heading=”BBQ Honey Mustard Pork Tenderloin” main_heading_font_size=”desktop:48px;mobile:24px;”][/ultimate_heading][ultimate_spacer height=”50″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”10″ height_on_mob=”10″][vc_column_text]Ingredients:

  • 2Lbs Pork Tenderloin
  • 1 Tbsp Organic Honey
  • 2 Tsp Paprika
  • 2-4 Tbsp Seed Mustard
  • 2-4 Tbsp  Dijon
  • Salt Pepper to taste

Directions:[/vc_column_text][vc_video link=”https://youtu.be/keeW-GwJ3SU” align=”center”][ultimate_heading main_heading=”Zucchini, Peppers & Bacon Side Dish” main_heading_font_size=”desktop:48px;mobile:24px;”][/ultimate_heading][ultimate_spacer height=”50″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”10″ height_on_mob=”10″][vc_single_image image=”10132″ img_size=”large” alignment=”center”][vc_column_text]Ingredients:

  • 2 Zucchini
  • 1 Orange Pepper
  • 1 Slice Butcher Bacon (1/4 Inch)
  • Salt Pepper to Taste

Directions:[/vc_column_text][vc_video link=”https://youtu.be/S3krPGTH6Xc” align=”center”][ultimate_heading main_heading=”Cinnamon Roasted Yams” main_heading_font_size=”desktop:48px;mobile:24px;”][/ultimate_heading][ultimate_spacer height=”50″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”10″ height_on_mob=”10″][vc_single_image image=”10142″ img_size=”large” alignment=”center”][vc_column_text]Ingredients:

  • 3-4 Yams
  • Olive Oil
  • Cinnamon

Directions:[/vc_column_text][vc_video link=”https://youtu.be/_K9xaiBxwZg” align=”center”][ultimate_heading main_heading=”Lemon Ginger Twice Baked Potatoes” main_heading_font_size=”desktop:48px;mobile:24px;”][/ultimate_heading][ultimate_spacer height=”50″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”10″ height_on_mob=”10″][vc_single_image image=”10143″ img_size=”large” alignment=”center”][vc_column_text]Ingredients:

  • 2-3 Lbs Potatoes
  • Fresh Ginger Root
  • 1 Lemon
  • 2 Tbsp Olive Oil
  • 2-3 Tbsp Dijon Mustard
  • Salt & Pepper

Directions:[/vc_column_text][vc_video link=”https://youtu.be/rsMAMC0aA_Q” align=”center”][vc_btn title=”Request A Free Consult” color=”primary” size=”lg” align=”center” link=”url:https%3A%2F%2Frockypointfitness.com%2Frequest-a-detailed-health-and-fitness-assessment%2F|title:Request%20a%20detailed%20health%20and%20fitness%20consultation||”][vc_column_text]About the author:

Coach Errol Clark holds over 12 years of experience as a performance coach and has helped hundreds of clients lose weight, increase strength, improve function, and decrease pain in their lives. 

Errol believes in continuing education and constant learning. He is one of the few trainers in North America to successfully complete the Crossfit L3 CCFT designation and the OPEX CCP coaching modules.

Errol specializes in behavioural change and has extensive knowledge in program design. He also has a refined skill set for improving the nuances of functional movement.[/vc_column_text][/vc_column][/vc_row]

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